CENTERPIECE ROAST

Get big meat. make butcher play bdsm with big meat and shibari kinbaku tie that big meat up. 

~*season* big meat. me likey montreal steak szning. me use lots and lots of montreal stk szning.

sizzle sizzle big meat on baking tray on stove or on grill to make crispity cronchety big meat bark. 

once big meat is cool, and you're cool, and we're all cool, shove big meat in big bag (sous vide safe). add rosemary and garlic and whatever else for big bag big meat fun time.

using the water displacement method, slide big meat in big back in big sous vide water bath. me likey big meat at medium, so big bath water should be 136 degrees.

bath time for no less than 24 hours. if less than 24 hours, it is now your recipe and not mine.

to serve, remove big meat from big bag and sear or grill or broil or torch to bring back crispity crochety crust. no need to rest before cutting because big meat sous vide is at precise temp.

enjoy big meat with friends and family.

BONE APPLE TEETH.